Silesian Sour Rye Soup has firmly rooted itself in Polish culinary tradition and has been reigning on Polish tables for generations. Prepared for holidays as well as everyday meals, it stands out with its tangy and unique flavor. The aroma of garlic and marjoram wafting through the house lures all household members to the kitchen. Cooking it from scratch can be time-consuming, so reach for Kucharek’s Silesian Sour Rye Soup, which you can prepare in just 5 minutes. With the addition of pieces of white sausage, eggs, or even potatoes, it will evoke memories of family dinners at home.